Peppermint Stick 3 cups ice 4 red and white peppermint sticks, broken into small pieces 2 tablespoons maraschino cherry syrup 1 liter cream soda 2 teaspoons imitation rum extract 1 (7 ounce) jar maraschino cherries 1 (14 ounce) aerosol can whipped cream 4 red and white peppermint sticks, for garnish In a blender, combine ice, peppermint pieces, cherry syrup, cream soda, rum extract and drained maraschino cherries. Ladle equal portions into four (8 ounce) mugs. Top with a whipped cream cloud and garnish with a peppermint stick. Makes 4 servings. Nutrition per serving: 250 calories, 1 g protein, 4 g fat, 55 g carbohydrate, 0 g fiber, 11 mg cholesterol, 55 mg sodium