Almond Butterscotch Bars Source: Blue Diamond Almonds 1 cup softened butter 3/4 cup firmly packed light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 teaspoon salt 2 cups flour 1 cup butterscotch morsels 1 cup blanched slivered almonds Cream butter and sugar. Beat in vanilla and almond extracts and salt. Gradually beat in flour until well-blended. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1-inch jellyroll pan. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly. Bake at 350 degrees F until golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2-inch squares. Makes 35 bars.