Arizona Green Tea with Ginseng and Honey (not TSR's) 8 cups water 1 regular-size Lipton green tea bag 1/2 cup granulated sugar 2 tablespoons honey 3 tablespoons lemon juice 1/4 teaspoon American ginseng extract Heat water to boiling in a saucepan. Remove saucepan from heat, put the tea bag into the water, then let the tea steep, covered, for one hour. Place the sugar and honey in a large pitcher. Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved. Add remaining ingredients and stir well. Chill before serving. Yields 2 quarts.