Sausage-Mostaccioli Bake 6 ounces mostaccioli, uncooked 1 (12 ounce) package reduced-fat ground turkey sausage 1 (28 ounce) jar spaghetti sauce 2/3 cup grated Parmesan cheese 2 cups (8 ounces) shredded mozzarella cheese Cook mostaccioli according to package directions; drain and set aside. Brown sausage in a large skillet, stirring until it crumbles; drain well. Stir in mostaccioli, spaghetti sauce and Parmesan cheese; pour into a lightly greased 2 1/2-quart baking dish. Top with mozzarella cheese. Bake at 350°F for 25 minutes or until thoroughly heated. Yields 4 servings.