Shrimp Salad 1 pound shrimp, cooked, cleaned and diced 2 large ribs celery, diced 1 medium white onion, minced 2 hardboiled eggs, diced 1/2 cup sliced stuffed olives Pepper, to taste 2 tablespoons lemon juice 1/3 cup mayonnaise 4 fresh tomatoes Salt, to taste Toss together first 7 ingredients. Quarter tomatoes and place each in lettuce bed. Arrange salad on top of tomatoes. Yields 4 servings.