|
|
|
|
lantana grille chipotle-raspberry boneless chicken wings Recipe
Lantana Grille Chipotle-Raspberry Boneless Chicken Wings
Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona - azfamily.com
2 pounds chicken tenderloins, boneless
1 cup cornstarch
2 cups raspberry preserves
4 ounces chipotle chilies in adobo sauce, pureed
1/2 cup Cholula hot sauce
1 cup unsalted butter, melted
1/4 cup cilantro, chopped
2 cups jicama, julienned
1 1/2 cups bleu cheese salad dressing
1 quart canola oil
Toss chicken tenderloins with cornstarch. In a saucepan, heat oil to 375 degrees. Add chicken; cook until crisp.
Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro. Toss fried chicken in raspberry preserves mixture. Serve chicken with jicama and bleu cheese dressing.
|
Top Chicken Recipes:
kfc extra crispy chicken
hard rock cafe hickory smoked chicken and spinach dip
chili's margarita grilled chicken
olive garden chicken scampi
loretta lynn's crispy fried chicken
macaroni grill chicken cannelloni
oven baked barbecue chicken
7-Up Chicken
Hawaii Haystack
havana harry's chicken vaca frita
zio's italian kitchen chicken scaloppini
Chicken Asado
rosalyn carter's chicken supreme
Chicken Hunter's Style
Chili Fried Chicken
|
|
