Garlic Sauce Serve sauce over meat, fish or vegetables.
5 cloves garlic 1/4 cup water 1/2 teaspoon salt 2 slices white bread, trimmed 1/3 cup slivered almonds 2 tablespoons white vinegar 1/2 cup olive oil
Position knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill.
