6 boneless, skinless chicken breast halves or 6 pieces of choice 2 onions, quartered 1 (14 1/2 ounce) can Mexican stewed tomatoes 1 teaspoon black pepper 6 Swiss cheese slices 1 cup crushed Doritos chips
Place chicken into crock pot and top with quartered onions. Pour stewed tomatoes over all and sprinkle with black pepper. Cover, and cook on LOW for 6 to 8 hours.
Remove chicken from crock pot with a slotted spoon. Top chicken with cheese slices. When the cheese begins to melt, garnish with crushed chips.
