Spiced Pineapple Syrup from 1 (1 pound 14 ounce) can pineapple (reserve fruit) 1 cup wine vinegar 1 cup granulated sugar 10 whole cloves 1 stick cinnamon 1 tablespoon Accent® 5 drops Angostura Bitters Combine and cook over low heat for 12 minutes. Add pineapple slices; bring to a boil, then immediately remove from heat. Cover and place in refrigerator at least 24 hours before serving. Serve cold.