French Fried Onion Spoon Bread 1 (14.75 ounce) can cream style corn 1 (11 ounce) can Mexican style corn 1 (6.5 ounce) package corn muffin mix 1 cup sour cream 2 tablespoons butter or margarine 1 large egg 1 1/3 cups French's French Fried Onions, divided 1/2 cup shredded Cheddar cheese Preheat oven to 350 degrees F. Combine corn, muffin mix, sour cream, butter, egg and 2/3 cup onions. Pour into greased shallow 2-quart baking dish. Bake 40 minutes. Top with cheese and remaining onions and bake 5 minutes more.