Stuffed Avocados with Mixture of Seafood (Palta Rellena con Mixtura de Mariscos) From the kitchen of Ana Florez 6 portions 1/2 pound cooked seafood 1 cup mayonnaise, 3 avocados Juice of a lemon 1cup of petit pois 1 diced and cooked red pepper 3 tablespoons catsup 5 drops Worcestershire sauce Salt Pepper Chives for garnish In a bowl combine seafood, mayonnaise, catsup, lemon juice, Worcestershire, petit pois, salt and pepper. Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice. Fill stuffing in that cavity. Garnish with chopped chives and red pepper.