Chicken Lasagna for Lovers This is made in the crockpot so that you can spend more time with your sweetheart. 1 (10 ounce) package frozen spinach,     thawed and drained well 1 pound diced cooked chicken of your choice 2 cans cream of chicken soup 1 (8 ounce) container sour cream 1 cup fresh grated Parmesan cheese 1 cup milk 1/3 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon nutmeg 9 lasagna noodles, uncooked 3 cups mozzarella cheese, divided Press spinach between layers of paper towels to remove excess moisture. Combine spinach, chicken, soup, sour cream, Parmesan cheese, milk, onion, salt and nutmeg in a large bowl, stir well. Place 3 uncooked noodles in bottom of a lightly greased 5-quart crockpot. Spread one third of chicken mixture over noodles, then sprinkle with 1 cup mozzarella cheese. Layer with three more noodles, half of remaining chicken mixture and 1 cup cheese. Layer remaining noodles and chicken mixture over cheese; sprinkle with remaining 1 cup cheese. Cover and cook on HIGH for 1 hour. Reduce to LOW and cook 4 1/2 to 5 more hours.