Georgia Peach Bread 3 cups fresh peaches, sliced 6 tablespoons granulated sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1 1/2 cups granulated sugar 1/2 cup shortening 2 eggs 1 cup pecans, finely chopped 1 teaspoon vanilla extract Place peaches and sugar in blender or food processor container. Process until pureed. Mixture should yield about 2 1/4 cups. Combine flour, baking powder, baking soda, salt and cinnamon; set aside. Combine 1 1/2 cups sugar and shortening. Cream well. Add eggs and mix well. Add peach puree and dry ingredients; mix until dry ingredients are moistened. Stir in nuts and vanilla extract. Spoon batter into 2 well greased 9 x 5 x 3-inch loaf pans. Bake at 350 degrees F until done.Cool for 10 minutes in pan. Turn out on rack and let cool completely.