New England Apple Cheddar Bread Posted by bettyboop50 April 29, 2001 Source: Deerfield Inn, Deerfield, MA 2/3 cup granulated sugar 2 cups self-rising flour 1 teaspoon ground cinnamon 1/2 cup chopped cashews, walnuts, or pecans 2 eggs, slightly beaten 1/2 cup (1 stick) butter, melted 1/2 cup (1 medium apple) baking apple, peeled     and finely chopped 1/2 cup (2 ounces) sharp Cheddar cheese, grated 1/4 cup milk Preheat oven to 350 degrees F. Butter a 9 x 5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture. Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly. Makes 1 loaf.