Cheesy Italian Tortellini 1/2 pound ground beef 1/2 pound Italian sausage 1 (15 ounce) container refrigerated marinara sauce 1 cup sliced fresh mushrooms 1 can diced tomatoes with Italian seasoning, undrained 1 (9 ounce) package refrigerated cheese tortellini 1 cup shredded mozzarella or pizza style cheese
Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown, drain.
Spray inside of 4- to 5- quart crockpot with cooking spray.
Mix beef mixture, marinara sauce, mushrooms and tomatoes in crockpot.
Cover and cook on LOW for 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on LOW about 15 minutes longer our until tortellini are tender.
