Pizza Spaghetti 1 pound spaghetti 1 cup milk 1 egg 1 teaspoon seasoned salt 1 teaspoon garlic salt 4 cups shredded mozzarella cheese, divided 1 (32 ounce) jar spaghetti sauce 1 (3 1/2 ounce) package pepperoni or 3/4 pound ground beef or Italian sausage 1 (4 ounce) can mushrooms (optional) 1 green bell pepper, chopped (optional) 1 onion, chopped (optional)
Cook spaghetti as directions on package; drain well and put back into pan.
In a separate bowl, beat milk and egg together and mix into spaghetti. Add seasoned salt and garlic salt. Pour into a greased 9 x 13-inch pan. Spread spaghetti sauce over top of spaghetti; stir to mix. Sprinkle 2 cups of the mozzarella cheese over sauce/spaghetti mixture. Add pepperoni or ground beef or Italian sausage, mushrooms, green bell pepper and onion to top of spaghetti mixture; sprinkle remaining 2 cups mozzarella cheese over top of casserole and bake, uncovered, at 300 degrees F for 1 hour.
