Carne con Chile Verde y Papas 2 cups diced stew meat or pork chops 1 cup water 1 medium onion 2 green chiles, roasted and diced 1 small tomato Garlic or garlic salt 2 medium potatoes Salt and pepper, to taste Simmer the meat in water in a frying pan until cooked. Dice onion, chiles and tomato; add with garlic to the meat. Cook about 20 minutes. Add more water if needed. Dice potatoes and add to meat mixture. A tablespoon of flour may be added to thicken it. Add salt and pepper to taste. Simmer for 1 hour. Delicious served burrito-style in homemade flour tortillas. Makes 4 to 6 servings. NOTE: If desired, you may add about 1 teaspoon comino when adding the salt and pepper.