Vanilla Fudge 3 cups granulated sugar 1/2 cup (1 stick) margarine 3/4 cup evaporated milk 12 ounces vanilla chips 1 cup Marshmallow Crème
Mix sugar, margarine and milk in heavy pan. Bring to a boil and boil two minutes. Remove from heat; stir in vanilla chips and Marshmallow Crème. Stir until mixture is smooth. Pour into a buttered jellyroll pan and chill until set. Fudge is easier to cut before it gets cold.
