Louisiana Pizza Kitchen Chicken Alforno Source: Louisiana Pizza Kitchen 10 boneless, skinless chicken breasts 1 cup fresh spinach, julienned 1 cup portobello mushrooms, julienned and sautéed 1/2 cup roasted garlic, mashed 1/2 cup caramelized onions 1 cup roasted red bell peppers, julienned 3 tablespoons fresh basil, chopped fine 3 tablespoons chopped parsley 2 cups feta cheese 2 cups grated mozzarella cheese 1/4 cup sun-dried tomatoes, julienned 1/2 teaspoon salt 1/2 teaspoon three pepper mix Place chicken breasts between two pieces of plastic wrap and pound chicken flat. Season with salt and 3 pepper mix on both sides. Combine all ingredients, except chicken, in a mixing bowl. Reserve. Stuff 3 ounces of mixture inside of chicken breast and roll tight in plastic wrap. Bake until done.