Chocolate Chip Biscotti 3/4 pound butter or margarine 6 cups all-purpose flour 2 cups granulated sugar 1 dozen medium eggs 5 tablespoons baking powder 1 (12 ounce) package chocolate chips 1 teaspoon anise extract 1 teaspoon lemon or orange extract Melt butter. Cool. Add extracts, sugar, eggs, baking powder, flour and chocolate chips. Pour onto greased baking sheet and bake at 375 degrees F for 10 to 14 minutes. Frost with confectioners' sugar, anise extract and water. Sprinkle with multi-colored sugar sprinkles. Slice when cool. NOTE: This recipe may be cut in half for smaller quantity of cookies.