Best Ever Lemon Chicken Healthy, flavorful and low in calories. 4 skinless chicken breasts Salt, pepper and paprika 3/4 cup water, divided 1/4 cup white wine 1 teaspoon chicken bouillon powder 1/4 cup lemon juice 2 teaspoons flour 1 lemon, thinly sliced Preheat oven to 375 degrees F. Spray a frying pan with Pam®. Season chicken breasts to taste with salt, pepper, and paprika. Heat frying pan and sauté chicken until nicely browned (about 10 minutes), adding about 1/4 cup water near the end of the cooking time to loosen meat from the pan. Remove chicken breasts to a shallow baking dish. To the pan juices, add the white wine, 1/2 cup water and chicken bouillon, and heat through. Meanwhile mix the lemon juice and flour in a cup. Pour into the frying pan and stir until sauce is thickened. Pour sauce over chicken. Top with lemon slices and bake for 20 minutes. Serves 4.