Sun Dried Tomato and Garlic Encrusted Chicken Recipe
Sun Dried Tomato and Garlic Encrusted Chicken Shared with by Einar Hansen.
4 boneless, skinless chicken breast halves 1/2 cup sun-dried tomatoes, soaked, drained and minced 4 cloves garlic, minced 2 cups seasoned bread crumbs 1/4 cup olive oil Salt and pepper to taste Water
Preheat oven to 350 degrees F.
Flatten out the chicken to about 1/2 inch thick.
In a medium bowl mix the bread crumbs, sun dried tomatoes, garlic and olive oil to form a somewhat stiff paste.
Wet the chicken breasts with some water; salt and pepper to taste.
Press each chicken breast into the bread crumbs, making sure to do both sides and cover with bread crumbs. Place on to a baking tray sprayed with pan release.
