Candy Apple Walnut Pie 6 cups thinly sliced cooking     apples, with or without peel 2/3 cup chopped walnuts 1/2 cup cinnamon red hot candies 1/3 cup plus 2 tablespoon sugar, divided 1/3 cup all-purpose flour 2 deep-dish pie crusts In a large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one pie crust. Break or crumble second crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apples. Bake in a preheated 375 degree F oven on a preheated baking sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust. Cool completely before serving.