Kiwi Pie 6 to 8 medium size kiwi fruit 1 baked pie shell 1/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 2/3 cups milk 2 tablespoons butter 1 teaspoon vanilla extract 1/4 cup finely chopped nuts In medium size saucepan mix sugar, cornstarch and salt. Gradually stir in milk until smooth. Over medium heat, stir until mixture comes to a boil. Boil only 1 minute. Remove from heat and stir in butter, vanilla extract and chopped nuts. Fill a baked pie shell and let cool. Peel the kiwi fruit and slice in round slices, about 1/4 inch thick. Starting from outer edge of pie, add kiwi fruit slices in a circle, until surface is completely covered. Refrigerate until ready to serve.