Chili Popcorn 3 quarts popped popcorn 2 tablespoons butter or margarine, melted 1 tablespoon Dijon mustard 2 teaspoons chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin Place popcorn in a large bowl. Combine the remaining ingredients; drizzle over popcorn and toss until well coated. Yields 3 quarts. Diabetic Exchanges: 1/2 starch, 1/2 fat