Shrimp Quesadilla 8 medium shrimp, cooked and chopped 1/4 cup Mexican lime juice 1/4 cup chopped cilantro 2 tablespoons butter 2 large flour tortillas 1/2 cup shredded Monterey jack cheese 2 tablespoons mild green chiles, chopped 2 tablespoons chopped scallion 2 tablespoons red chile salsa 2 tablespoons sour cream 2 tablespoons guacamole 1 tablespoon chopped black olives Marinate shrimp in lime juice and cilantro. Melt butter in a sauté pan. Place one of the tortillas in the pan. Top with half the cheese, shrimp, green chiles, scallion and salsa, then the remaining cheese. Cook for 2 minutes (until underside is golden brown). Place second tortilla on top and flip the quesadilla over. Cook for an additional 2 to 3 minutes. Remove. Slice into wedges. Top with sour cream, guacamole and olives.