Tabuli (Lebanese Salad) 2 cups cracked wheat* 4 tomatoes, cut in wedges 4 bunches parsley 1 teaspoon salt 1 teaspoon pepper 1/2 cup lemon juice 1 cup vegetable oil 1 tablespoon dried or fresh mint * Available in gourmet section of most supermarkets — called "bulgur." Soak cracked wheat in cold water for 1 hour. While the wheat is soaking, clean and finely chop parsley. Squeeze wheat in handsful and add to parsley with remaining ingredients. Serve in lettuce cups with any meal. Yields 6 servings.