Sugar Gingerbread 1/4 cup butter 1 cup granulated sugar 1 egg 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon nutmeg 1/2 cup milk Preheat oven to 375 degrees F. Cream butter and sugar; add egg. Sift dry ingredients. Combine the two mixtures, and stir in the milk. Bake in greased and floured 8-inch square pan for 20 to 25 minutes. Sprinkle with sugar.