Overnight Caramel French Toast 1 cup firmly packed brown sugar 1/2 cup butter 2 tablespoons light corn syrup 12 slices sandwich bread 6 eggs, beaten 1 1/2 cups milk 1 teaspoon vanilla extract 1/4 teaspoon salt Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13 x 9-inch baking dish. Place 6 slices bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla extract and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until lightly browned. Serve immediately. Yields 6 servings.