Chocolate Nut Marshmallow Puffs 2 cups milk chocolate chips 1 (14 ounce) can sweetened condensed milk 1 (7 ounce) jar Marshmallow Crème 40 large marshmallows 4 cups coarsely chopped pecans (1 pound) In a microwave or heavy saucepan, heat chocolate chips, milk and Marshmallow Crème just until melted; stir until smooth (mixture will be thick). With tongs, immediately dip marshmallows, one at a time, in chocolate mixture. Shake off excess chocolate; quickly roll in pecans. Place on wax paper-lined baking sheets. (Reheat chocolate mixture if necessary for easier coating.) Refrigerate until firm. Store in the refrigerator in an airtight container. Yields 40.