|
|
|
|
lake elsinore smokehouse tennessee coleslaw Recipe
Lake Elsinore Smokehouse Tennessee Coleslaw
Source: Lake Elsinore Smokehouse - Lake Elsinore, California
1 1/2 heads cabbage, diced
1 large onion, diced
2 green bell peppers, diced
1 1/2 cups granulated sugar
1 1/2 cups cider vinegar
1 cup oil
1 1/2 teaspoons salt
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons celery seeds
Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.
Yields 16 to 20 servings. Each of 20 servings: 177 calories; 199 mg sodium; 0 cholesterol; 11 grams fat; 21 grams carbohydrates; 1 gram protein; 0.62 gram fiber
|
Top Others Recipes:
rosemary-sage natural hair dye
mimi's cafe carrot bread
skin bleaching tonic
shadone (italian easter bread)
Weed Killers
liquid underarm deodorant
rhubarb hair color
lemon hand lotion
macayo's baja sauce
champps seasoned sour cream
a&w onion rings
soft soap
oily skin treatment mask
chantilly carrot cake
Tasty Italian Beef
|
|
