Rusty's Quesadillas Posted by LladyRusty at 4/1/02 3:13:38 pm 2 flour or corn tortillas 1/4 cup grated Monterey jack cheese 1/4 cup grated medium Cheddar cheese 2 tablespoons minced Roma tomatoes 2 tablespoons minced avocados Sliced green onions, to taste (Include green tops) 1 tablespoon minced cilantro Salt and pepper, to taste Spread one of the tortillas with the cheese and add the remaining ingredients. Top with the other tortilla and brown in a lightly greased skillet. Turn and brown on the other side. Cut into wedges. You can also add fajita chicken. This is the recipe that I use. Fajita Chicken I cannot recall the source. 3 pounds boneless, skinless chicken breast Vegetable oil 2 tablespoons chili powder 1/2 teaspoon oregano 4 tablespoons fresh squeezed lime juice Soak chicken in salt water for 1 hour. Pat dry. Brush the chicken with vegetable oil. Make a paste from the chili powder, oregano and lime juice. Rub the paste over the chicken and refrigerate for several hours. Grill. Slice very thin after grilling. Make your fajitas.