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Tuesday, 7 October 2008       

hot buttered cow Recipe


Hot Buttered Cow
1 pound brown sugar
1/4 pound soft butter
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon mace
1/4 teaspoon allspice
1 pinch salt

Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla extract and spices. Chill.

For each cup, place 1 1/2 teaspoons batter in a preheated mug. Stir well. Fill with hot milk and serve.


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