1 cup shredded mozzarella 2 tablespoons butter, softened 1/2 teaspoon garlic salt 4 medium green onions, chopped up Cream cheese, softened (about 3 ounces)
Then, cut a loaf of French bread in diagonal slices, ALMOST to the bottom of loaf, about an inch thick. Spread slices with mix above. Wrap in double thick foil. Grill 8 to 10 minutes, turning once halfway through. The cheese should be melted. Then grill the bread uncovered for a few minutes and THERE YOU HAVE IT!!!
