Philadelphia Truffles 4 cups confectioners’ sugar 8 ounces cream cheese, softened 5 (1 ounce) squares good-quality unsweetened chocolate, melted 1 teaspoon vanilla extract or rum, Cointreau, kirschwasser or Kahlua For rolling Confectioners’ sugar Chopped toasted almonds Cocoa Toasted coconut Chocolate or colored sprinkles Gradually add the 4 cups of confectioners’ sugar to cream cheese, mixing well after each addition. Add chocolate and vanilla extract or any of the flavors desired; mix well. Chill for several hours. Shape into 1-inch balls; roll in almonds, cocoa or your choice of decorations. Chill. Store in refrigerator in a sealed container so they don't absorb other flavors.