Creamed O'Brien Potatoes 35 pounds potatoes, peeled and diced 10 green bell peppers, finely diced 2 cups pimientos, finely diced 1/2 cup salt 2 tablespoons white pepper 10 quarts medium white sauce
White Sauce 2 1/2 pounds margarine 5 cups all-purpose flour 9 quarts milk (more if necessary)
Steam potatoes until tender, but don't overcook. Mix potatoes with bell peppers, pimientos, salt, white pepper and white sauce. Put into two (18 x 12-inch) pans and bake at 325 degrees F for 30 minutes or until lightly browned.
For White Sauce, melt margarine, Add flour and mix well. Add milk and mix well with wire whisk.
