Salsa Shrimp 1 1/4 pounds shelled, deveined uncooked shrimp 2 medium zucchini or yellow squash, sliced 1 1/2 cups favorite salsa 4 ounces feta cheese, crumbled 1 cup chopped cilantro 3 cup cooked couscous Spray a large frying pan with cooking spray and place over medium high heat until hot. Add shrimp and sauté until just starting to firm and turn pink, about 1 minute. Add zucchini and cook for an additional minute. Add the salsa and continue to cook until the mixture is heated through but the zucchini is still firm, about 1 minute. Top with the feta and cilantro. Serve over couscous. Serves 4.