Pizza Macaroni 1 small package Creamettes macaroni 1 pound ground beef 1 onion, chopped 1 (8 ounce) can pizza sauce 1 large can Hunt's tomato sauce with bits Salt and pepper to taste 1/4 teaspoon garlic salt 1/2 teaspoon oregano 8 ounces mozzarella cheese, grated 1 green bell pepper, sliced 1 small package pepperoni, sliced thin 1 small can mushroom bits, drained
Cook meat and onion; drain off fat. Cook macaroni until almost tender (about 5 minutes). Do not overcook or rinse. Mix macaroni, meat mixture and tomato sauce in bowl. Pour into a 9 x l3-inch pan. Sprinkle top with seasonings. Pour pizza sauce over top, cover with Mozzarella and top with green pepper, mushrooms and pepperoni. Bake at 350 degrees F for 25 minutes. (Can be made a day ahead and kept in refrigerator, but bake 5 minutes longer).
