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Sunday, 12 October 2008       

fritos pie Recipe


Fritos® Pie
3 cups Fritos® corn chips
1 cup chopped onion
1 cup grated mild Cheddar cheese
2 1/2 cups of your favorite chili

Preheat oven to 350 degrees F. Spread 2 cups of Fritos® in a medium baking dish. Top the corn chips with half the onion and cheese. Pour the chili over the onion and cheese. Top with remaining Fritos®, onion and cheese. Bake for 15 to 20 minutes, or until the pie is heated through and the cheese bubbles.

Serve the pie hot.

You can also make this by buying snack-size packs of corn chips. Slit open the side of each bag, and layer in hot chili with the onions and cheese.


Top Beef Recipes:
traditional beef stroganoff
traditional smothered steak
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country style pork ribs, oven roasted
Dry Rub Tri Tip
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famous dave's jumpin', juken' & jiven all day beef brisket and secret moppin' sauce
maggiano's little italy italian beef sandwich
ground beef and potato picadillo
smothered liver (higado de res)
mennonite old-fashion beef pot pie
grilled beef roast
tacos el carbon
Nua Yang Nam Tok
roast beef with coffee gravy

 


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