Five-Can Tuna Casserole 1 can tuna 1 small can evaporated milk 1 can chicken-rice soup 1 can mushroom soup 1 can chow mein noodles 1/2 cup Cheddar cheese, shredded Water chestnuts, sliced (optional)
Combine all ingredients and pour into a greased casserole. Bake at 350 degrees F for 45 minutes.
