Fruit and Sherbet Salad Posted by LladyRusty 7/4/02 3:14:30 am From the kitchen of Sylvia Andrew 1 (6 ounce) box orange gelatin 1 pint orange sherbet 1 small can pineapple tidbits, drained 1 can mandarin oranges, drained Dissolve gelatin in 1 cup boiling water plus 3/4 cup pineapple juice. Let set in refrigerator until slightly thickened. Blend in sherbet and drained fruit.