Spirited Barbecue Sauce This makes enough for about 10 barbecues. It freezes well and makes a great gift too. 6 cups tomato sauce, homemade or commercial 3 cups mild chili sauce, homemade or commercial 1 1/2 cups cider vinegar 3/4 cup Worcestershire sauce 1 cup liquid hickory smoke (available in supermarkets) 6 tablespoons molasses 3 teaspoons Tabasco sauce, or to taste 1 1/2 cups brown sugar 2 extra large onions, chopped 1 large lemon, sliced 1 medium orange, sliced 1 large lime, sliced 6 teaspoons dry powdered mustard 1 cup Jack Daniels whiskey or bourbon (optional) Salt and freshly ground black pepper to taste Combine all ingredients in a large saucepan, bring gently to a boil, then reduce heat to low and simmer, covered, for 30 minutes. Stir from time to time to prevent scorching. Pass the sauce through a fine sieve to remove the solid ingredients, pour into clean storage jars, and freeze.