1 cup whole wheat flour 1 cup all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup vegetable oil 2 eggs, divided 8 ounces cream cheese, softened 1/4 cup shredded Cheddar cheese 1/4 teaspoon seasoned salt 4 bacon strips, cooked and crumbled
Preheat oven to 425 degrees F.
In a large bowl, combine first five ingredients.
Combine milk, oil and 1 egg; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full.
In a mixing bowl, beat cream cheese and second egg. Add Cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
Bake for 15-20 minutes or until muffins test done. Serve warm.
