Microwave Truffles Posted by FootsieBear 8/21/2001 3:20 pm 2 packages (12 ounces) semi-sweet chocolate chips 2 tablespoons butter 2 tablespoons sour cream 1/2 teaspoon brandy, extract 1/2 teaspoon rum extract 1/2 teaspoon vanilla extract Coatings Cocoa powder Coconut Finely chopped pecans Put chocolate chips, butter and sour cream in microwave safe bowl. Heat on high 2 minutes, stir thoroughly and heat 1 minute longer. Stir again. Divide mixture into 3 portions. Add 1 flavor extract to each portion and mix well. Shape into 1-inch balls and roll in coating of your choice. Store in airtight container.