Ground Meat Stroganoff 1/2 cup minced onion 1 clove garlic, minced* 1/4 cup butter 1 pound ground meat 2 tablespoons flour 1/4 teaspoon pepper 1 (8 ounce) can mushrooms, sliced 1 can cream of mushroom soup 1 cup sour cream Sauté onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, pepper and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream. Heat through. Serve over noodles.