Crab and Shrimp Casserole 1/4 cup butter 1 pound fresh mushrooms, sliced 5 tablespoons flour 2 cups light cream 1/4 cup sherry 2 cup mayonnaise 1/2 cup minced parsley 1/2 cup scallions, chopped 3 cups bread crumbs 1 pound crab, well cleaned 1 pound shrimp, cooked and peeled 2 (14 ounce) cans artichokes, chopped Parmesan cheese, to taste Melt butter; sauté mushrooms. Add flour. Carefully blend in cream, adding a little at a time until thick sauce forms. Add sherry and cool. Next add mayonnaise, parsley, scallions and bread crumbs. Carefully stir in crab and shrimp. Grease a 13 x 9-inch casserole. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with Parmesan cheese. Bake at 350 degrees F for 30 to 40 minutes. Yields 12 servings.