4 (2 ounce) vanilla bark coating squares, chopped and melted Green food coloring paste 12 large candy canes Toppings: holiday sprinkles, colored sugars
Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
