Smoked Sausage and Hash Browns 1 1/2 pounds smoked sausage, sliced thick 2 pounds frozen hash brown potatoes, not thawed 5 green onions Sliced green bell pepper, to taste Garlic powder, to taste 1 can Cheddar cheese soup 10 ounces milk Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on LOW for about 6 to 8 hours.