Cheesecake Covered Strawberries 4 ounces cream cheese, softened 1/3 cup sour cream 3 tablespoons confectioners' sugar 1 tablespoon milk 1/4 teaspoon vanilla extract 1 pint fresh strawberries 1/4 to 1/2 cup graham cracker crumbs Beat cream cheese until smooth. Add sour cream, sugar, milk and vanilla extract; blend until smooth. Transfer to a serving bowl. Place strawberries and crumbs in separate serving bowls. Dip berries in cheesecake mixture and then coat with crumbs.