For all you people who cook on the grill...try this one:
4 ears corn, husked 2 tablespoons butter or margarine 2 tablespoons water 1 tablespoon taco seasoning mix *
If you aren't much into taco seasoning, try lemon pepper instead, it's great too.
Mix butter and taco seasoning mix and spread over corn. Put ears of corn on a square of foil, double thickness, big enough to cover the corn. Before wrapping, sprinkle corn with water. Close foil over corn and twist the ends. Grill uncovered 20 to 30 minutes until tender.
It's a zesty change, even the kiddos like this one!
